Andorran gastronomy also is a very important factor facing the tourism. It is an innovation of traditional mountain flavors that come together with a vanguards kitchen that combines tradition and modernity.

In the towns as Arinsal is a mixture of traditional mountain gastronomy (with native products and of local cattle ranch, with denomination of origin), and innovating gastronomy and of author who has been to us arriving during these last years.

In the supplies of lodging in Andorra they can eat in some of them many “bordes” that they exist, formerly the grain kept there and the cattle, at present in Andorra are 25 that has been transformed and prepared like restaurants. They can taste typical mountain plates, with a pleasant and cosy rustic decoration. Our typical inlays like donja, secallonaor the bringuera watered with the best wine years are the gastronomical point of “bordes”.

It is necessary to also savor the meat to the Andorran live coal with denomination of origin, escudella in winter, the mushrooms or the trout to the Andorran.

We emphasize like Andorran typical plates:

- The Trinxat
- The meat of Andorra with denomination of origin
- The Andorran’s trout
- The carpaccios of meat of Andorra with ceps (mushroom)…

Also we will emphasize that every year in autumn they are celebrated “Jornades de tardor de cuina andorrana”

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Apartments in Arinsal - Accommodation Arinsal - Accommodation Vallnord - Offer Accommodation Andorra

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Crt. d'Arinsal, 53
Tels. (+376) 738 150 · fax (+376) 738 151
AD400 · ARINSAL · LA MASSANA (Principatd'Andorra)
www.apartaments-santroma.com · info@apartaments-santroma.com